The Golden Legacy
A smooth, warming fall coffee made with real maple syrup, vanilla, cinnamon, and freshly brewed Fresh Line Legacy. It’s completely nonalcoholic and doesn’t require an espresso machine.
What You’ll Need
8 oz freshly brewed Fresh Line Legacy
1 tbsp pure maple syrup
¼ tsp vanilla extract
A pinch of cinnamon
2 oz milk or cream
Whipped cream, optional
Directions
- Add the maple syrup, vanilla extract, and cinnamon to your mug.
- Pour in 8 ounces of freshly brewed Legacy.
- Stir until the maple syrup and other ingredients are completely combined.
- Add warm milk or cream.
- If desired, finish with whipped cream and a light dusting of cinnamon.
Make It Your Own
Prefer it a little sweeter? Add another small drizzle of maple syrup. For an extra fall finish, top it with whipped cream and cinnamon.
Smooth coffee. Real maple. Warm cinnamon. Completely nonalcoholic. Completely fall.
BEST WITH
Baker’s chocolate and bright citrus fruit create a smooth, balanced cold brew with plenty of character.